Stuffed Banana Peppers | Recipes

Stuffed Banana Peppers

Recipe - Welcome

Stuffed Banana Peppers

Prep Time20 Minutes

Servings6

Cook Time40 Minutes

Ingredients

6 large banana peppers

4 Tbs vegetable oil, divided

1/2 lb Owens® Premium Italian Pork Sausage

1/2 yellow onion, diced

1/2 pkg (4 oz) white mushrooms, finely chopped

2 cloves garlic, minced

1/2 cup chicken broth

2 Tbs fresh parsley, chopped

1 tsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1 1/2 cups cooked rice

4 Tbs dried breadcrumbs

1/2 cup cheddar cheese, grated

1 Tbs unsalted butter, melted

Directions

Preheat oven to 375° F. Cut a pocket down the side of each pepper. Clean out the insides. Discard seeds and veins of peppers. Rub the inside and outside with 2 tablespoons of oil. Place peppers on a greased baking sheet.
Add remaining oil to a skillet over medium heat. Add sausage, onions and mushrooms. Sauté for 5 to 7 minutes or until meat is browned, and onions and mushrooms are soft. Add garlic. Sauté for 2 more minutes. Add broth to deglaze the pan. Stir in the parsley, thyme, salt and pepper. Remove from heat. Stir in the cooked rice. Spoon the rice mixture into the peppers. In a small bowl, combine the breadcrumbs, cheese and butter. Stir together. Sprinkle over the peppers. Cook for 30 minutes or until peppers soften and breadcrumbs are toasted.

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 large banana peppers

Not Available

4 Tbs vegetable oil, divided

Brookshire's Vegetable Oil - 24 Fluid ounce

Add Brookshire's Vegetable Oil to Favorites.Add Brookshire's Vegetable Oil to Favorites.

$3.18$0.13/fl oz

1/2 lb Owens® Premium Italian Pork Sausage

Owens Pork Sausage, Premium, Italian - 16 Ounce

Add Owens Pork Sausage, Premium, Italian to Favorites.Add Owens Pork Sausage, Premium, Italian to Favorites.

$3.97 was $4.48$0.25/oz

1/2 yellow onion, diced

Not Available

1/2 pkg (4 oz) white mushrooms, finely chopped

Monterey Mushrooms, Organic, White, Sliced - 8 Ounce

Add Monterey Mushrooms, Organic, White, Sliced to Favorites.Add Monterey Mushrooms, Organic, White, Sliced to Favorites.

$2.98$0.37/oz

2 cloves garlic, minced

Fresh Garlic Bulb - 1 Each

Add Fresh Garlic Bulb to Favorites.Add Fresh Garlic Bulb to Favorites.

$0.78

1/2 cup chicken broth

Brookshire's Chicken Broth - 32 Ounce

Add Brookshire's Chicken Broth to Favorites.Add Brookshire's Chicken Broth to Favorites.

$2.18 was $2.58$0.07/oz

2 Tbs fresh parsley, chopped

Fresh Parsley - 1 Each

Add Fresh Parsley to Favorites.Add Fresh Parsley to Favorites.

$0.98

1 tsp fresh thyme, chopped

That's Tasty Thyme - 0.5 Ounce

Add That's Tasty Thyme to Favorites.Add That's Tasty Thyme to Favorites.

$2.28$4.56/oz

1 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.98$0.04/oz

1/2 tsp black pepper

Adams Black Pepper, Coarse - 6.7 Ounce

Add Adams Black Pepper, Coarse to Favorites.Add Adams Black Pepper, Coarse to Favorites.

$9.48$1.41/oz

1 1/2 cups cooked rice

Mahatma Rice, Enriched, Extra Long - 80 Ounce

Add Mahatma Rice, Enriched, Extra Long to Favorites.Add Mahatma Rice, Enriched, Extra Long to Favorites.

$5.98$0.07/oz

4 Tbs dried breadcrumbs

Progresso Bread Crumbs, Plain - 15 Ounce

Add Progresso Bread Crumbs, Plain to Favorites.Add Progresso Bread Crumbs, Plain to Favorites.

$2.48 was $2.78$0.17/oz

1/2 cup cheddar cheese, grated

Brookshire's Mild Cheddar Chunk Cheese - 16 Ounce

Add Brookshire's Mild Cheddar Chunk Cheese to Favorites.Add Brookshire's Mild Cheddar Chunk Cheese to Favorites.

$4.98$0.31/oz

1 Tbs unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$3.67 was $5.48$0.92 each

Directions

Preheat oven to 375° F. Cut a pocket down the side of each pepper. Clean out the insides. Discard seeds and veins of peppers. Rub the inside and outside with 2 tablespoons of oil. Place peppers on a greased baking sheet.
Add remaining oil to a skillet over medium heat. Add sausage, onions and mushrooms. Sauté for 5 to 7 minutes or until meat is browned, and onions and mushrooms are soft. Add garlic. Sauté for 2 more minutes. Add broth to deglaze the pan. Stir in the parsley, thyme, salt and pepper. Remove from heat. Stir in the cooked rice. Spoon the rice mixture into the peppers. In a small bowl, combine the breadcrumbs, cheese and butter. Stir together. Sprinkle over the peppers. Cook for 30 minutes or until peppers soften and breadcrumbs are toasted.